Seasonal Steward (October 2026 - May 2027)

Oetker Hotels•Palm Beach, FL

3d•Onsite

About The Position

The Vineta Hotel, a historic landmark in Palm Beach dating back to 1926, has been meticulously restored and is reopening to embody its original splendor and a bold new chapter. Situated near Worth Avenue, it combines stylish décor with contemporary comfort, offering a coveted social setting, world-class cuisine, and unrivaled service. As part of the Oetker Hotels portfolio, The Vineta Hotel is committed to providing exceptional hospitality and offers excellent career and development opportunities within the group.

Requirements

Minimum 1 year of professional experience in a similar capacity, preferably in a luxury restaurant, hotel or catering environment.
Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.

Responsibilities

Maintaining cleanliness and order in the kitchen, dishwashing areas, and related facilities.
Cleaning and sanitizing kitchen equipment, utensils, and dining areas.
Assisting with inventory and ensuring compliance with hygiene and safety standards.
Supporting the culinary and service teams to uphold the luxury hotel’s high standards of cleanliness and guest satisfaction.
Washing, sanitizing, and storing dishes, glassware, cutlery, and kitchen equipment according to luxury hotel standards.
Cleaning and maintaining kitchen areas, including countertops, floors, walls, and storage spaces.
Ensuring proper handling and disposal of waste and recyclables in compliance with health regulations.
Cleaning and polishing silverware, chinaware, and other dining utensils to maintain a pristine appearance.
Operating and maintaining dishwashing machines and other cleaning equipment.
Reporting any equipment malfunctions or maintenance needs to the supervisor.
Ensuring proper use and storage of cleaning chemicals in accordance with safety guidelines.
Working closely with chefs, servers, and other staff to ensure smooth operations.
Assisting with special requests or urgent tasks during peak service times.
Fostering a positive and collaborative work environment within the kitchen team.
Supporting the broader culinary team during high-volume periods or special events.
Adhering to strict food safety and sanitation regulations, including HACCP and local codes.
Ensuring that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
Inspiring an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.