Seasonal Steward - The Mill
About The Position
The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at our new building The Mill. This role involves supporting the culinary team by ensuring that all kitchen equipment, utensils, and workspaces are kept in pristine condition. The Kitchen Utility staff will play a crucial role in food preparation by assisting with basic tasks and ensuring that all ingredients are readily available. Additionally, this position contributes to the overall guest experience by maintaining a clean and organized kitchen, which is vital for food safety and quality. Ultimately, the Kitchen Utility team member helps create a positive and productive atmosphere that allows the culinary team to focus on delivering exceptional dining experiences.
Requirements
- High school diploma or equivalent.
- Ability to work in a fast-paced environment.
- Basic understanding of food safety and sanitation practices.
- strong attention to detail
- the ability to follow sanitation protocols
- organizational skills
Nice To Haves
- Previous experience in a kitchen or food service environment.
- Knowledge of basic food preparation techniques.
- Ability to operate kitchen equipment safely.
- basic food preparation knowledge
- Communication skills
Responsibilities
- Maintain cleanliness and organization of the kitchen and dining areas.
- Wash and sanitize dishes, utensils, and kitchen equipment.
- Assist in food preparation tasks as directed by the culinary team.
- Support the team in adhering to health and safety regulations.
- Take out garbage in the kitchen throughout the day and at the end of shifts.
- Sweep and mop floors on a daily basis
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
