Seasonal Steward

Omni Hotels & Resorts•Pittsburgh, PA

2d•Onsite

About The Position

Since 1916, the Omni William Penn Hotel has been a landmark of elegance in downtown Pittsburgh. Over the years, we’ve welcomed movie stars, politicians, world leaders, professional athletes, and business icons—cementing our place as one of the city’s most celebrated destinations. At Omni William Penn, our associates are the heart of our success. We foster an All In culture where respect, gratitude, and empowerment are part of every day. Here, you’ll find: A supportive environment with training and mentoring opportunities, Dedicated teammates who take pride in delivering exceptional service, and A workplace where your contributions truly make a difference. If you’re a friendly, motivated individual with a passion for serving others, we invite you to bring your talents to our team. Discover the pride and excitement of working for a company known for its tradition of excellence.

Requirements

Ability to work in a fast paced environment
Pay strong attention to detail
Ability to stand for long periods of time and maintain physical mobility
Have a positive attitude and willingness to work as a team
Excellent communication skills
Must be available all shifts and all days, including Monday – Sunday.
Ability to climb a ladder to wash walls
Rubber gloves, back supports, protective eye ware, safety shoes – approximately 100% of 8 hours

Responsibilities

To ensure all equipment and food required for the function(s) is available to the waiters at the appropriate times.
Maintains heart of the house operations by operating dishwashing machines, scrubbing heavy cookware and sanitizing kitchen areas.
To ensure food and beverage teams have clean service ware, manage trash disposal, and safely transport heavy catering equipment across the property.
Works closely with the Banquets and Outlets department, including the kitchen and banquet teams.
To wash and clean all cookware from kitchen production on areas in accordance to Omni Standards.
Prepare for functions on shift.
Ensure a safe workspace, adhering to health and safety standards
Sanitization, maintaining clean and organized spaces for the hotel
Set up Breakdown Stations.
Assist with Plate up.
After function breakdown.
Maintaining a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health.
Run food to Banquet spaces
Cleans pots and pans and all other cookware utensils
Keep cookware washing area clean and neat
Stores cleaned items in proper location
Keeps kitchen floor area clean and free of debris
Completes other duties as assigned