Seasonal Steward

Omni Hotels & Spas • Pittsburgh, PA

1d • Onsite

About The Position

To ensure all equipment and food required for the function(s) is available to the waiters at the appropriate times. Maintains heart of the house operations by operating dishwashing machines, scrubbing heavy cookware and sanitizing kitchen areas. To ensure food and beverage teams have clean service ware, manage trash disposal, and safely transport heavy catering equipment across the property. Works closely with the Banquets and Outlets department, including the kitchen and banquet teams. To wash and clean all cookware from kitchen production on areas in accordance to Omni Standards. Prepare for functions on shift. Ensure a safe workspace, adhering to health and safety standards Sanitization, maintaining clean and organized spaces for the hotel Set up Breakdown Stations. Assist with Plate up. After function breakdown. Maintaining a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health. Run food to Banquet spaces Cleans pots and pans and all other cookware utensils Keep cookware washing area clean and neat Stores cleaned items in proper location Keeps kitchen floor area clean and free of debris Completes other duties as assigned.

Requirements

• Ability to work in a fast paced environment
• Pay strong attention to detail
• Ability to stand for long periods of time and maintain physical mobility
• Have a positive attitude and willingness to work as a team
• Excellent communication skills
• Must be available all shifts and all days, including Monday – Sunday

Responsibilities

• Operate dishwashing machines
• Scrub heavy cookware
• Sanitize kitchen areas
• Ensure food and beverage teams have clean service ware
• Manage trash disposal
• Safely transport heavy catering equipment across the property
• Wash and clean all cookware from kitchen production
• Prepare for functions on shift
• Ensure a safe workspace, adhering to health and safety standards
• Maintain clean and organized spaces for the hotel
• Set up Breakdown Stations
• Assist with Plate up
• Maintain a high standard of cleanliness in all areas of the back-of-the-house
• Run food to Banquet spaces
• Clean pots and pans and all other cookware utensils
• Keep cookware washing area clean and neat
• Store cleaned items in proper location
• Keep kitchen floor area clean and free of debris
• Complete other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed