Seasonal Server - Diamond's Edge Restaurant

Hotel•Portland, ME

13h•Onsite

About The Position

Diamond's Edge Restaurant at the Inn at Diamond Cove, a Colwen Hotels Property, is seeking experienced and friendly Seasonal Servers to join our team. You will be the face of our restaurant, providing memorable experiences for our guests for the 2026 Season! The position will run from June through October, Thursday through Sunday availability is required. In this role you will need to be quick on your feet, have a positive upbeat attitude, and enjoy talking to people. If this sounds like you, we would like to meet you!

Requirements

Excellent interpersonal and customer service skills, ability to solve problems
Ability to operate point-of-sale system
Ability to work quickly and efficiently
Organizational and time management skills
Ability to work with a team
Ability to maintain personal hygiene
Must be at least 18 years of age
Ability to work 7-day rotational schedule, including nights, weekends and holidays

Nice To Haves

High School Diploma or equivalent preferred
Previous experience as a server preferred

Responsibilities

Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).
Take food and beverage orders and deliver to the kitchen.
Deliver food, beverages, condiments, and other requested items.
Answer questions regarding the menu.
Maintain knowledge of all menu items and composition.
Ensure that food is prepared correctly and to the guest’s satisfaction; return incorrect or improperly cooked items to the kitchen.
Collect plates and clear table as guests finish their meal.
Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies.
Clean designated areas in accordance with defined procedures.
Ensure sideboards are adequately stocked.
Set tables to standards, and ensure that all items are clean and in good repair.
Prepare guest checks and collect payment.
Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
Perform other related duties as assigned, you may required to perform a variety or duties in multiple departments during a shift