Seasonal Busser - Diamond's Edge Restaurant

Hotel•Portland, ME

13h•Onsite

About The Position

Diamond's Edge Restaurant at the Inn at Diamond Cove, a Colwen Hotels Property, is looking for friendly and customer focused Seasonal Bussers to join the team. This position will run June through October. Thursday through Sunday availability is required.

Requirements

Excellent interpersonal and customer service skills
Ability to work quickly and efficiently
Organizational and time management skills
Ability to work with a team
Ability to maintain personal hygiene
Must be able to lift, balance and carry trays of food weighing up to 25 pounds
Ability to work varied hours, including nights, weekends, and holidays

Responsibilities

Clean tables and work areas.
Assist in food preparation.
Maintain stock and cleanliness of workstations.
Remove glasses, dinner dishes, and silverware from occupied tables.
Clear empty tables of linens, dishes, and debris and place items in proper areas.
Reset the tables.
Deliver food to tables.
Check food for accuracy.
Replenish food and beverages.
Take additional orders when required.
Carry trays of dirty dishes to dish room and break down trays according to the procedures.
Clean all spills and breakage immediately.
Keep floors clean and dry.
Ensure windows/glass surfaces are spotless.
Clean service stations and fill ice bins.
Assist servers with all aspects of service as requested to create a positive dining experience.
Adhere to appearance, attendance, and punctuality expectations and standards as communicated verbally and/or written.