Seasonal Restaurant Manager
Compass Group•Highland Park, IL
•Onsite
About The Position
As a Seasonal Restaurant Manager, you are responsible for overseeing day-to-day operations for a corporate dining account at the Ravinia Music Festival. You will manage and lead a team of associates, manage client relations, and ensure that the food offered to customers is of superior quality. Levy is a market leader in sports and entertainment hospitality, recognized for its award-winning restaurants and operations at iconic venues and events.
Requirements
- Two to four years fine dining restaurant management experience is required
- Operations management experience with purchasing knowledge
- Excellent communication and computer skills are needed, including knowledge of MS Office products
Nice To Haves
- Minimum of Associate's Degree preferred
- Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings
- ServSafe Certified preferred
Responsibilities
- Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
- Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
- Maintains excellent relationships with employees, guests and Client as well as other departments within the operation
Benefits
- Flexible Time Off Plan
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
