Restaurant Host (Seasonal)

Columbia Hospitality•Coupeville, WA

2d•$17•Onsite

About The Position

Come work at the beautiful and historic Captain Whidbey Inn on Penn Cove! Our culinary team strives to celebrate what the island provides, showcasing local produce and other hand-crafted goods. Vibrant, lively food presented with a 'finer dining' attitude. Be a part of something special that gives appreciative nod to those that toil in the field with potatoes, fennel, goat, and flowers. Bring your own ideas to the table and showcase your talent among a group of like-minded artisans. As the restaurant host, you are the first and last experience the guest will have at the restaurant. The hospitality first mentality begins at the host stand, and you will greet and escort guests to their seats, gather information about special occasions or needs, and be the relay point between serving staff and the kitchen. Let’s start off with the most important part - what’s in it for you: The Perks Eligibility of perks is dependent upon job status Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. Where you’ll work: Captain Whidbey Inn is an exceptional property located on 6-waterfront acres. The landmark property is conveniently situated between Oak Harbor and Coupeville on the north end of Whidbey Island. Since 1907, the phenomenal team at the Captain Whidbey has continually reinvented the guest experience, making it a hotspot for outstanding hospitality.

Requirements

Prior food service experience preferred
Necessary State Food Handler’s License(s)

Responsibilities

Greet and seat guests
Providing accurate wait times and maintain wait lists
Manage reservations and coordinate with waitstaff regarding seating
Maintain flow of service
Provide support to the team in menu organization and maintenance

Benefits

Hourly Pay Rate: $17.13
Tip out eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)