Seasonal Receiving Operator

Stanislaus Food Products • Stockton, CA

4d • Onsite

About The Position

The Seasonal Receiving Operator supports the intake and initial processing of incoming olive loads at Corto Olive’s Stockton facility. The role involves entering load information accurately, operating and monitoring receiving equipment, maintaining olive traceability, and keeping the work area clean, organized, and safe. The operator works with the Milling, Logistics, Maintenance, and Sanitation teams to maintain fruit flow and support production efficiency.

Corto Harvest operates 24/7 from mid-October to early December. Operators must be able to work any shift at least six days per week and be willing to work up to 12 hours when needed. This is a seasonal, hourly, non-exempt position performed on-site.

Requirements

• Excellent communication skills with peers and direct management.
• Strong organizational skills.
• Wear required personal protective equipment for assigned tasks, such as a hood or sanitation gear.
• Ability to work any shift at least six days per week during the seasonal 24/7 operation.
• Willingness to work up to 12 hours when needed.
• Ability to lift up to 45 pounds.
• Unrestricted visual and audio abilities for employee safety.

Nice To Haves

• Ability to operate a forklift and successfully pass both a written and driving test.

Responsibilities

• Follow work instructions, checklists, and reaction plans while adhering to established procedures.
• Safely and efficiently unload olives from trailers into receiving lines.
• Operate receiving line equipment using the human-machine interface (HMI).
• Operate forklifts safely to support receiving and mill operations.
• Perform log changes in accordance with standard operating procedures.
• Maintain accurate traceability of olives from trailer to hopper.
• Monitor hopper levels and ensure proper talc dispensing and documentation for assigned receiving lines.
• Refill talc dispensing systems as needed while following personal protective equipment and safety requirements, including approved use of a hood.
• Identify, report, and escalate operational issues, risks, and equipment concerns.
• Manage green and metal waste while maintaining a clean, organized, and safe work environment.
• Communicate load status and operational changes with Receiving, Milling, and Logistics teams.
• Perform other duties as assigned.

Benefits

• Company holidays.
• California sick time.
• Federal and state leaves of absence.
• Dedicated People Operations Department and leaders with an open-door policy.
• Bi-weekly pay.
• Bonus program for strong performance.
• Access to company tomato sauce and olive oil products.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed