Seasonal Pool Snack Bar Cook
About The Position
North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. Our Pool Snack Bar is open seven days a week and services are members from Memorial Day through Labor Day. As a Pool Snack Bar Cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team.
Requirements
- Must be available to work weekends and holidays.
- The ability to multi-task and work quickly and efficiently.
- Strong communication, teamworking, and customer service skills.
- Manual dexterity and a good sense of taste.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.
- High school diploma or equivalent.
- On-the-job training in food preparation and sanitation techniques.
- Previous experience
Responsibilities
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Grilling, cooking, and frying foods.
- Grilling and garnishing hamburgers and other meats.
- Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables.
- Completing orders, plating the food, and processing in a timely manner.
- Ensuring all food items are properly stored and easily accessible.
- Rotating food and stamping the time and date on the food in the coolers.
- Cleaning food preparation equipment and areas.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
