Snack Bar Attendant

BallenIsles Country ClubSolana Beach, CA
Onsite

About The Position

Lomas Santa Fe CC, located in Solana Beach, CA, is seeking a part-time Snack Bar Attendant. This role is an excellent career opportunity for a driven individual eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, a global leader in golf and community management, the Snack Bar Attendant will manage the food and beverage service in the Snack Bar outlet, providing informal fast food in a high-quality, service-oriented manner. Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world’s largest professional club management company specializing in golf, hospitality, and residential communities, with over 900 locations in 45+ states and 27+ countries. Troon emphasizes values of being infectiously energetic, consciously kind, and humbly prosperous, offering professionals growth opportunities within a globally respected organization.

Requirements

  • 1–2 years of food service/food preparation experience
  • Minimum education: High School diploma or equivalent
  • Must have a strong work ethic
  • Must be dependable
  • Must be able to work well in a fast-paced environment
  • Must be well organized
  • Must have a friendly personality and enjoy working with the public
  • Must have strong communication and interpersonal skills

Responsibilities

  • Provides a memorable guest experience
  • Must be team-oriented
  • Handles the production and service of food and beverage products as necessary in the Snack Bar
  • Accurately handles all cash and/or credit card transactions following standard operating procedures
  • Provides prompt and efficient customer service
  • Maintains a professional appearance at all times
  • Maintains the cleanliness of production and service equipment
  • Keeps production and service areas clean and orderly
  • Requisitions food and other necessary supplies (where applicable) from the kitchen
  • Provides an adequate display of garnishes and condiments on a self-serve basis
  • Performs clean-up and closing procedures
  • Complies with applicable health, alcoholic beverage, fire, and other local and state laws
  • Performs other duties as assigned by supervisor or manager

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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