Seasonal Pool Guest Attendants - Westfield Country Club

Westfield•Westfield Center, OH

3d•$13•Onsite

About The Position

Westfield Country Club is excited to announce the seasonal job opportunity of Pool Food and Beverage Guest Attendant and Event Server. This position is a dual role at the club, offering the outdoor beauty of serving food and drinks at the pool and pairing it with the extra hours and stability of working banquet events. The Spring of 2026 will open with a brand-new clubhouse, a state-of-the-art dining room and bar, a new pool facility, and an exciting new menu and concept. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable.

Requirements

0 - 2 years of experience in customer service and cash handling.
Possession of a valid driver’s license and a driving record that conforms to company standards.
Must be at least 18 years of age. Ohio law (ORC 4301.22) requires employees attain a minimum age of 18 years to serve alcohol and 21 years to pour alcohol.
Must be able to lift and carry a minimum of 40 pounds.

Nice To Haves

Collaborates
Customer focus
Communicates effectively
Decision quality
Nimble learning
Cash Handling
Inventory Management
Bar Setup and Maintenance
Point of Sale Systems
Customer Service
Drink Presentation
Safety and Security Systems
Mixology
Beverage Knowledge
Reservation Systems

Responsibilities

Greets guests in a friendly and professional manner, provides a warm welcome, and attends to guest inquiries, requests, and concerns promptly and courteously.
Follows established safety and security protocols to ensure the well-being of guests and property.
Serves alcoholic, non-alcoholic, packaged, and prepared foods to guests and members at the Country Club through various outlets, including the pool service counters and event venues.
Takes food and beverage orders using a point of sales system, handles payment transactions, and maintains daily inventory records.
Checks the identification of guests requesting alcohol to verify their age using a valid photo ID.
Maintains clean and sanitized workstations throughout the shift, following proper hygiene and safety protocols.
Monitors the alcohol intake of guests and takes the necessary steps to avoid excessive alcohol consumption, and overserving of guests in accordance to Serve Safe trainings.
Assists in the setup, refilling, and removal of event food stations and event bars.
Assists in the serving and bussing of plated items to seated guests at events.
Assists in the setup and breakdown of event spaces, seating, and supplies.
Complies with all OSHA and Westfield safety/training/certification standards within required timeframes.
Regular operation of golf carts and/or other maintenance vehicles.