Seasonal Line Cook
Ripken Baseball•Myrtle Beach, SC
•Onsite
About The Position
We are seeking dependable, fast-paced Seasonal Line Cooks to join our concessions team. This role is ideal for individuals who thrive in a high-volume environment and take pride in preparing quality food quickly and safely. Line cooks will support game days, events, and peak service times throughout the season.
Requirements
- Must be at least 16 years of age
- Strong time management and multitasking skills
- Reliable transportation and punctual attendance
- Ability to work nights, weekends, and holidays
- Ability to stand for long periods and lift up to 40 lbs
Nice To Haves
- Previous line cook, short-order cook, or food service experience preferred
Responsibilities
- Prepare and cook concession menu items according to recipes and standards
- Operate grills, fryers, ovens, and other kitchen equipment safely
- Maintain cleanliness and organization of workstations
- Follow food safety, sanitation, and health guidelines
- Assist with prep, restocking, and breakdown during and after events
- Work efficiently as part of a team in a fast-paced environment
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
