Seasonal Line Cook, Stella 34

Delaware North • New York, NY

3d • Onsite

About The Position

Delaware North's Patina Group is hiring Seasonal Line Cooks to join our team at Stella 34 in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. The season starts in October and runs through January.

Requirements

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• Must be available to work nights, weekends, and holidays

Responsibilities

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed