Seasonal Pastry Cook, Stella 34
Delaware North•New York, NY
•Onsite
About The Position
Delaware North's Patina Group is hiring Seasonal Pastry Cooks to join our team at Stella 34 in New York, New York. As a Baker, you will prepare the bakery products at Stella 34 and ensure all items are served in a timely manner with the highest freshness and quality. The season starts in October and runs through January.
Requirements
- 1-2 years of pastry experience required
- Basic math skills with the ability to understand, calculate, and follow recipe measurements
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Capacity to work flexible hours, including evenings, weekends, and holidays
Responsibilities
- Follow recipes portion sizes and quality standards
- Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
- Ensure proper baking temperatures are maintained, and food is stored correctly
- Performs opening, closing, and side work duties as instructed and according to proper guidelines
Benefits
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- health, dental, and vision insurance
- 401(k) with company match
- paid vacation days and holidays
- paid parental bonding leave
- employee assistance program
- tuition and/or professional certification reimbursement
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
