About The Position

The Seasonal Host/Hostess will be responsible for greeting guests, managing reservations, and ensuring a positive dining experience. This role requires someone who can think on their feet and handle high-pressure situations, with a flexible schedule including nights, weekends, and holidays.

Requirements

  • High school diploma or equivalent
  • Ability to think on your feet
  • Ability to keep up in high-pressure situations

Nice To Haves

  • Previous food and beverage experience

Responsibilities

  • Meet and greet guests as they arrive
  • Offer a choice of seating and escort guests to their table
  • Present menus to guests
  • Record and make arrangements for reservations and any special functions
  • Read, maintain, and make daily entries in the log book

Benefits

  • Excellent pay
  • Hotel discounts
  • F&B discounts

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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