This role involves customer interaction, taking and packing food orders, offering table service, preparing menu items, and maintaining cleanliness and safety standards within the restaurant. Team members are expected to learn all areas of the restaurant and adhere to food safety regulations and company policies. A key aspect of the role is to embody the company's vision, mission, values, brand, and focus on safety through daily actions and by contributing to a culture of safety.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed