Seasonal F&B Supervisor - Harriet's Rooftop
About The Position
We are currently searching for an imaginative F&B Supervisor at Harriet's Lounge to support the management and the front and heart-of-house teams. This role is for a Seasonal F&B Supervisor. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We are hiring leaders for our Food & Beverage team who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, collaborating on each new project to inspire and assist in executing events that leave our guests feeling in awe of their surroundings.
Requirements
- Minimum of 1 year of similar work experience.
- Experience in Food & Beverage operations.
- A team player.
- Natural leader.
- Hard worker.
- Detail oriented.
- Flexible and willing to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree would be a plus.
- Passionate about service.
Responsibilities
- Support the management and the front and heart-of-house teams.
- Inspire staff on the daily and lead by example.
- Collaborate on each new project to inspire and assist in executing events.
Benefits
- Hourly Rate: $29.00
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
