Seasonal Definer (Sur La Table)

CSC Generation • Brownsburg, IN

4d • Onsite

About The Position

The Seasonal Definer contributes to Sur La Table’s success by processing receipts to clear them for putaway. The position reports to either a Distribution Supervisor or an Operations Manager. The role involves generating accurate item and location definitions, processing receipts and putaways, maintaining quality and productivity standards, and helping meet daily productivity goals through cross-functional work. The Seasonal Definer also maintains an organized work area, records time worked according to company policy, and follows Sur La Table policies and standard operating procedures.

Requirements

• Ability to communicate verbally and work cooperatively with employees, customers, and vendors.
• Ability to use a computer and other office equipment to accomplish work tasks.
• Ability to adapt to change and work in a fast-paced warehouse environment.
• Ability to stand and/or walk for extended periods.
• Ability to read, count, and write to complete documentation accurately.
• Able to work overtime and weekends as business dictates.
• Ability to regularly lift and/or move merchandise weighing up to 35 pounds and occasionally up to 50 pounds.
• Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch to retrieve and/or replenish merchandise.
• Ability to ascend and descend stairs to retrieve and/or move merchandise.
• Ability to learn and operate general warehouse equipment, including RF devices and pallet jacks.
• Ability to work in an environment that is not climate controlled and includes exposure to dust, odors, and noise.
• Basic PC knowledge, including Excel, Word, and Outlook.
• Strong attention to detail, accuracy, and problem-solving skills.
• Basic math skills for selecting, counting, and checking work.
• Must be at least 18 years old.

Nice To Haves

• Prior retail distribution experience.
• Experience with warehouse management systems and handheld devices.

Responsibilities

• Generate correct item and location definitions.
• Process receipts and putaways.
• Perform required procedures and documentation safely and efficiently while maintaining the quality of finished products.
• Meet quality and productivity standards.
• Work in cross-functional roles as needed to help meet daily productivity goals.
• Maintain housekeeping, maintenance, and organization of the work area.
• Record time worked accurately according to Sur La Table policy.
• Follow Sur La Table policies and standard operating procedures.
• Perform additional responsibilities as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed