Seasonal Chef Instructor, Pastry (Sur La Table)
About The Position
The Seasonal Chef Instructor, Pastry is the in-store expert and advocate for baking and pastry arts at Sur La Table. The instructor delivers excellent customer service through specialized pastry knowledge, baking fundamentals, and personalized instruction that supports company initiatives. Through hands-on pastry classes and engaging culinary instruction, the role inspires customers’ interest in baking and promotes bakeware, mixers, and decorating tools. The position also supports store and kitchen operations, including class preparation and cleanup, maintaining supplies and equipment, meeting culinary program goals, and complying with food safety, sanitation, workplace safety, and company procedures. The role requires availability for 12 to 16 hours per week, with a flexible schedule that may include nights, weekends, and holidays; scheduled hours may vary according to business needs.
Requirements
- Must be at least 21 years old at the time of employment.
- One to two years of kitchen operations experience.
- Valid Food Manager Certification.
- Excellent communication, problem-solving, and decision-making abilities.
- Passion for community engagement and providing exceptional customer experiences.
- Availability for 12 to 16 hours per week, with a flexible schedule that may include nights, weekends, and holidays.
Nice To Haves
- A degree in culinary arts is preferred; extensive culinary experience and demonstrated technical proficiency may be considered in lieu of formal education.
Responsibilities
- Represent Sur La Table’s brand and culture by creating memorable, educational experiences that encourage repeat visits and customer loyalty.
- Deliver pastry and baking classes that reflect Sur La Table’s standards and follow provided recipes and class plans.
- Explain technical concepts and advanced pastry skills clearly and encouragingly.
- Maintain product knowledge by participating in training and seeking additional learning resources.
- Drive sales by maintaining kitchen standards, encouraging customers to sign up for a second class, and promoting retail items used or featured in class.
- Meet class revenue and culinary program goals through enrollment, positive reviews, guest returns, and customer engagement.
- Set up and break down classes, organize mise en place, prepare ingredients, and clean workstations.
- Clean and sanitize dishes and equipment promptly.
- Restock, organize, and maintain kitchen supplies and tools.
- Comply with food safety standards, local health codes, and sanitation regulations.
- Handle tools, ingredients, and kitchen equipment safely and efficiently.
- Maintain accurate inventory, minimize shrink, and control supply and culinary expenses.
- Handle liquor, wine, or beer when applicable in compliance with alcohol regulations, company policies, and age restrictions.
- Maintain store safety and cleanliness and promptly address maintenance needs.
- Comply with wage and hour laws and accurately record time worked according to company policy.
- Follow Sur La Table policies and standard operating procedures.
- Maintain regular and predictable attendance and adjust class assignments based on demand.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
