Seasonal Crew Lead - Bakersfield

The Semios Group•Bakersfield, CA
•Onsite

About The Position

Semios is hiring temporary workers to help install its wireless networks at customer sites in almond, pistachio, stone fruit, citrus, and walnut orchards. The season is likely to run from October through April. The Crew Lead assists with timely installation of Semios network devices to support customer satisfaction and leads a crew of Installation Technicians. The role involves installing, servicing, repairing, and troubleshooting network equipment and sensors, transporting equipment and crew between job sites, and ensuring the crew follows company policies and safety standards. Work takes place outdoors in agricultural settings and may involve long hours, varying weather, mechanical equipment, and outdoor pests.

Requirements

  • High school diploma or equivalent.
  • Minimum of 3 years of work experience.
  • Valid driver’s license.
  • Proficient at towing, maneuvering, and backing large trailers.
  • Ability to work long hours outdoors in various conditions.
  • Comfortable operating an ATV in an agricultural setting.
  • Good communication skills.
  • Ability to maintain professionalism and a positive attitude.
  • Ability to travel up to 20% of the time.

Nice To Haves

  • One year of crew lead experience or two months of direct experience on a Semios crew.

Responsibilities

  • Install network equipment, including Semios dispensers, insect camera traps, weather stations, network gateways, leaf wetness sensors, and soil moisture monitoring sensors.
  • Troubleshoot and maintain sensors and equipment using the Service and Installation app.
  • Service and replace lures and liners on Semios traps and maintain equipment to ensure traps function properly.
  • Haul necessary equipment to work sites with a trailer.
  • Operate company ATVs.
  • Lead a crew of 2–4 Installation Technicians.
  • Operate a company vehicle to transport the crew to various job sites.
  • Ensure the crew adheres to company policies and safety standards.
  • Monitor, assess, and report crew productivity.
  • Perform other duties as assigned.

Benefits

  • Opportunity to work with cutting-edge technology.
  • Opportunity to work with an enthusiastic team.
  • Outdoor work.
  • Opportunity to contribute to more sustainable food production.
  • Opportunity to learn and make an impact by working on meaningful projects.
  • Collaborative work environment with a team that values fun, laughter, and each other.
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