Food City is hiring a Seasonal Clerk to work across store departments and help provide customers with a memorable experience. Clerks are expected to be responsible and friendly, work safely in a fast-paced environment, and deliver excellent customer service. The posting notes that some departments require employees to be at least 16 years old; employees under 18 may face scheduling requirements or task restrictions, and positions serving alcohol require employees to be at least 21 years old. Employees may occasionally experience extended periods of standing, sitting, lifting and stocking items up to 50 pounds, pushing, keyboarding, telephone use, walking, and bending. Internal transfer, promotion, and rehire candidates must have a recommendation from their current leader and provide an endorsement upon HR’s request. They may be asked to accept a part-time position if that is the only position available. Rehires require HRBP approval.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed