Food City Clerks perform a variety of tasks throughout the store, working in different departments as assigned and providing customers with a memorable experience. Clerks are expected to be responsible and friendly, work safely in a fast-paced environment, and provide excellent customer service. Applicants must be at least 16 years old to work in some departments. Employees under 18 may be subject to specific scheduling requirements and restrictions on certain tasks. Employees in positions serving alcohol must be at least 21 years old. For internal transfer, promotion, or rehire candidates, the current leader must recommend the candidate and provide an endorsement upon request from HR. Candidates may be asked to accept a part-time position if that is the only position available. Rehires require approval by an HRBP.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed