Seasonal Cellar Tech I - Vinwood Cellars

Jackson Family Wines • Geyserville, CA

22h • Onsite

About The Position

This position is responsible for performing a variety of indoor and outdoor cellar operations, including operating crush and press equipment, stacking barrels, operating a forklift, filling barrels, and topping wine. The role functions under the general direction of the Production Manager, Assistant Cellar Manager, Winemaker, and Cellar Foreperson.

Requirements

• Must be able to follow and communicate verbal and written safety and work instructions in English
• This position requires good reading, writing and basic arithmetic skills
• The individual selected for this position must be reliable and possess a good work ethic
• Must be able to work safely around equipment electrical outlets and procedures
• Must be able to lift and carry 50 lbs.

Nice To Haves

• Previous experience in a winery environment is preferred, but not required
• Forklift experience is preferred, but not required

Responsibilities

• Following and observing all safe cellar practices
• Perform equipment set-up duties
• Cleaning, sanitizing, and sterilizing all winery equipment and facilities
• Wine and juice transfer, racking, blending, moving hoses and equipment
• Chemical and nutrient additions to juice and wine
• Understanding of barrel operations: filling, racking, and topping
• Forklift operation, moving barrels and case goods
• Other duties as assigned by the Production Manager

Benefits

• A weekly harvest lunch will also be provided!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed