Seasonal Cellar Tech I - Vinwood Cellars
Jackson Family Wines•Geyserville, CA
•$19 - $24•Onsite
About The Position
This position is responsible for performing a variety of indoor and outdoor cellar operations, including operating crush and press equipment, stacking barrels, operating a forklift, filling barrels, and topping wine. The role functions under the general direction of the Production Manager, Assistant Cellar Manager, Winemaker, and Cellar Foreperson.
Requirements
- Must be able to follow and communicate verbal and written safety and work instructions in English
- This position requires good reading, writing and basic arithmetic skills
- The individual selected for this position must be reliable and possess a good work ethic
- Must be able to work safely around equipment electrical outlets and procedures
- Must be able to lift and carry 50 lbs.
Nice To Haves
- Previous experience in a winery environment is preferred, but not required
- Forklift experience is preferred, but not required
Responsibilities
- Following and observing all safe cellar practices
- Perform equipment set-up duties
- Cleaning, sanitizing, and sterilizing all winery equipment and facilities
- Wine and juice transfer, racking, blending, moving hoses and equipment
- Chemical and nutrient additions to juice and wine
- Understanding of barrel operations: filling, racking, and topping
- Forklift operation, moving barrels and case goods
- Other duties as assigned by the Production Manager
Benefits
- A weekly harvest lunch will also be provided!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
