Seasonal Busser/Runner (May to October 2026)

Discovery Land Company•Bridgehampton, NY

4d•$21 - $25•Onsite

About The Position

This role will be located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills set in East Quogue, New York. Employer of record is: DLV Hamptons Management LLC Dune Deck Beach Club and The Hills are seeking seasonal Busser / Food Runners to join the Food & Beverage Service Department. This role is available May 1, 2026 – October 7th, 2026. H-2B visa sponsorship is available for in-country extension. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Requirements

Three (3) months of experience in a high-volume environment at a restaurant, resort, or private club.
Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
Required to read, write, speak, and understand English.
Required to work indoors and outdoors.
Required to stand, walk, and move for a period of greater than four (4) hours.
Required to lift, carry, bend, stoop, squat, reach, push and pull.
May be required to lift and carry items sometimes greater than fifty (50) pounds.
Knowledge of safe food handling practices.

Nice To Haves

H-2B visa sponsorship is available for in-country extension.

Responsibilities

Facilitate food service by cleaning tables, removing dirty dishes, replacing soiled table linens, and setting tables.
Support Servers by delivering food items to the guest table, while taking care to deliver each dish to the proper seat.
Clear away anything from the table that isn’t being used and check water glass levels while refilling as needed.
Replace any silverware as needed.
Check surrounding area of restaurant for anything that needs to be cleared.
Provide brief explanation of items being delivered to each guest and ask if anything else is needed.
Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces.
Responsible for preparing the runner station for each meal according to the checklist and consistently restock as needed, keeping the area clean and organized.
Maintain familiarity with the menu items and be prepared to answer any guest questions.
Follow and maintain restaurant policies, procedures, training, safety, and security.
Attend all briefings, meetings, and trainings as necessary.