Seasonal Server (May - October 2026)

Discovery Land Company • Bridgehampton, NY

4d • $26 - $29 • Onsite

About The Position

The Hills is seeking a Seasonal Server to join the Food & Beverage - Service Department. This role is available from May 1, 2026, to October 7th, 2026. The server will be part of creating the Discovery Land Company experience for members and fellow employees. H-2B visa sponsorship is available for in-country extensions. This role will be located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club in Westhampton Beach, New York, and The Hills in East Quogue, New York. The employer of record is DLV Hamptons Management LLC.

Requirements

• Six (6) months of experience in high-volume restaurants, resorts, or private clubs.
• Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
• Required to read, write, speak, and understand English.
• Required to work indoors and outdoors.
• Required to stand, walk, and move for a period of greater than four (4) hours.
• Required to lift, carry, bend, stoop, squat, reach, push and pull.
• May be required to lift and carry items that are sometimes greater than 50 pounds.
• Knowledge of safe food handling practices.
• Background check will be performed at the expense of the employer.

Nice To Haves

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.

Responsibilities

• Greet all guests and members promptly and politely, and by name whenever possible.
• Demonstrate knowledge of food and beverage offerings, including preparation and components of each dish and allergens.
• Assist with any member or guest issues and concerns in a professional, courteous, and prompt manner.
• Run food, clear tables, and reset China, glassware, or silverware as needed.
• Support the rest of the team for efficient service.
• Carefully input all orders into the point-of-sale system and ensure accuracy of checks throughout service.
• Prioritize communication with all team members and managers during service.
• Complete all opening and closing procedures as instructed.
• Maintain an eye for detail, including checking all areas of the restaurant for garbage, dishes, and glassware.
• Assist with the execution of departmental goals and objectives.
• Monitor inventory levels through regular inventory checks.
• Maintain all equipment and ensure it is handled properly.
• Adhere to all company policies and procedures.

Benefits

• Pay Range: $25.65 - $29.00 USD per hour; based on experience
• Employee Meals
• Referral Incentives
• Recognition Programs
• Optional housing is offered through a separate rental company for those outside of a commutable distance. Cost of housing and utilities, if accepted, is $100.00 - $150.00 per week for a shared room.
• Professional development
• Global Mobility Opportunities
• Future H-2B visa sponsorship

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed