JOB FAIR - Seasonal Bartender, Garden Lights

Atlanta Botanical Garden Inc•Atlanta, GA

just now•Onsite

About The Position

The Garden Lights Seasonal Bartender will provide an exemplary hospitality and deliver excellent guest experience at all times while serving and interacting with our guests. You must have extensive knowledge of different types of beer, wine, and liquor, and know how to mix a variety of specialty beverages. All Atlanta Botanical Garden Bartenders are considered to be Ambassadors and Representatives of the Atlanta Botanical Garden and should represent themselves accordingly. This a temporary position, the season will begin around October 19th, to January 10th.

Requirements

Prior high-volume bartending experience required
Must be able to work independently as well as in a team environment
Organizational skills are essential
Ability to respond quickly and effectively to change
Attention to detail and excellent math skills
Must be able to interact with the public in a confident and professional manner
Demonstrate excellent listening and clear speaking skills
Must complete alcohol service training – TIPS On-Premise Alcohol Certification
Must have access to reliable transportation and be able to report to work on a changing schedule, including weekends, evenings and holidays
Must have guest focus approach
Ability to work in a fast-paced environment

Responsibilities

All Bartenders are expected to be responsible for having their bar set and ready to open 15 minutes prior to opening. This includes all products, serve ware, signage, etc.
Greet each guest and nurture outstanding customer service
Ensure compliance of the Garden’s tip policy at all times
Accurately and efficiently complete all sale transactions and maintain proper payment accountabilities and properly ring and track drink tickets to reconcile at end of shift. Handle set-up, break down and clean-up of assigned point of sale terminal and bar
Organize the bar area to streamline drink preparation and inventory
Properly record all transactions via the point-of-sale system, confirm order, inform guests of the amount owed, process payments, and provide products sold
Handle set up of stand, arrange inventory displays
Notify supervisor of any inventory deficiency, shortage, spill, point of sale issue, need for void/refund or incidents with guests
Handle all preparation of bar products, mixing ingredients, and serving drinks
Ensure solid product knowledge of all items being sold
Acquaint guests with items for sale and use proper selling techniques
Gauge customers’ needs and preferences and make recommendations
Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
Perform clean up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment
Perform breakdown of all product and supplies that are pulled and return product to the appropriate storage location