Seasonal Bartender

Constellation Brands • Park City, UT

3d • Onsite

About The Position

Constellation Brands (NYSE: STZ) is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. Our mission is to build brands that people love because we believe elevating human connections is Worth Reaching For. It’s worth our dedication, hard work, and calculated risks to anticipate market trends and deliver more for our consumers, shareholders, employees, and industry. This dedication is what has driven us to become one of the fastest-growing, large CPG companies in the U.S. at retail, and it drives our pursuit to deliver what’s next. Every day, people reach for our high-end, iconic imported beer brands such as those in the Corona brand family like the flagship Corona Extra, Modelo Especial and the flavorful lineup of Modelo Cheladas, Pacifico, and Victoria; our fine wine and craft spirits brands, including The Prisoner Wine Company, Robert Mondavi Winery, Casa Noble Tequila, and High West Whiskey; and our premium wine brands such as Kim Crawford. As an agriculture-based company, we have a long history of operating sustainably and responsibly. Our ESG strategy is embedded into our business and our work focuses on serving as good stewards of the environment, enhancing social equity within our industry and communities, and promoting responsible beverage alcohol consumption. These commitments ground our aspirations beyond driving the bottom line as we work to create a future that is truly Worth Reaching For. To learn more, visit www.cbrands.com and follow us on Twitter, Instagram, and LinkedIn. Our company participates in the E-Verify program to confirm the employment eligibility of all new hires. For more information, please refer to the required postings linked here: E-Verify Participation Poster IER Right to Work Poster

Requirements

• Minimum 2+ Years mixing for a hand-crafted cocktail program
• Completed Spirit education class; BarSmarts
• Food and Alcohol certifications required within 90 days of employment
• Detail oriented, creative and quality focused
• Ability to work independently, prioritize tasks and meet deadlines; yet able to work productively as part of a team.
• Excellent work ethic and interpersonal skills.
• Able to recite, prepare and differentiate between the basic classic cocktails
• Excellent communication skills
• Must be at least 21 years of age.
• Must be able to sit and/or stand for long periods of time and work on a computer for extended periods.
• Lifting may be required.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders of food and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails to High West’s specifications
• Plan and present bar menu
• Check customers’ identification and confirm it meets Utah’s drinking requirements
• Restock and replenish bar inventory and supplies before and after each shift
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations for the State of Utah

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed