Seasonal Bar Porter

Sage HospitalityChicago, IL
$20 - $24Onsite

About The Position

The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, offers guests memorable moments in its cocktail lounge with exceptional service and a flawless atmosphere. As a Bar Porter, you are an essential part of the experience behind the bar. Your attention to cleanliness, organization, and efficiency ensures bartenders and servers can deliver seamless, elevated service. This includes maintaining a polished bar environment, resetting tables, stocking supplies, and supporting the flow of service to keep the lounge running smoothly and ensure every guest feels the luxury in the details. The Ritz-Carlton selects passionate and service-driven hospitality professionals who reflect the values of the world’s finest luxury brand, fostering a diverse environment where individual aspirations are fulfilled and quality of life is enhanced. The role involves keeping all bar/lounge equipment and supplies at the proper level throughout all hours of operation to ensure proper service to all guests.

Requirements

  • Food Safety training and certification, ServSafe certified
  • Previous experience in similar position of 6 months or longer.
  • Must have minimal hearing.
  • Must have good vision.
  • Must be able to see items and area to stock, clean and use proper supplies.
  • Must have good speech skills.
  • Must have good literacy and comprehension to identify proper stock items and record usage.

Responsibilities

  • Ensure that all bar areas are set up properly for lounge opening.
  • Maintain the bar and lounge areas in a neat and orderly condition at all times.
  • Assist bartenders in constantly checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc.
  • Replenish ice as needed/requested.
  • Ensure all bartenders have sufficient supplies throughout shift.
  • Assist bartenders and cocktail servers as outlined on activity schedule or as required.
  • Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand.
  • Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time.

Benefits

  • Medical, dental, & vision insurance
  • Employee Assistance Program
  • Great discounts on Hotels, Restaurants, and much more
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