Seafood Warehouse Worker

Chefs Warehouse•Jessup, MD

19d

About The Position

The Seafood Warehouse Worker assists the manager by ensuring inventory is properly recorded and rotated into stock. The role processes fresh fish for customer orders, selects products from pick tickets, stages orders, and replenishes stock as needed. Work includes handling and moving seafood and supplies, using an electric pallet jack and electric scaling machine, and working in refrigerated rooms kept at 30–36 degrees.

Requirements

High school diploma or GED.
Two to three years of related experience and/or training, or an equivalent combination of education and experience.

Responsibilities

Ensure incoming seafood is properly rotated into stock.
Maintain a steady flow of production to meet production requirements.
Read production schedules or customer orders to determine items to process, move, gather, or distribute.
Move materials and items from stocked locations to production areas, storage, or other designated areas using an electric pallet jack.
Lift seafood onto a table; lift 15–20 pounds consistently, frequently up to 50 pounds, and occasionally up to 100 pounds with assistance.
Use an electric scaling machine to scale fish.
Sort and place items on racks, shelves, or in bins according to predetermined sequences such as size, type, style, color, or product code.
Work in refrigerated rooms kept at 30–36 degrees.
Fill requisitions, work orders, or stock requests and distribute items.
Assemble customer orders from stock and place them on pallets or shelves, or convey them to the packing station or shipping department for preparation.
Mark or label items with identifying information.
Open boxes, crates, and other containers.
Record amounts of items distributed.
Weigh or count items for distribution within the plant to ensure they conform to company standards.
Compile worksheets or tickets from customer specifications.
Maintain cleanliness of the work area, including the warehouse.