Seafood Team Member

Stauffers of Kissel Hill•Lititz, PA

5d•Onsite

About The Position

The Seafood Team Member maintains and prepares perishable seafood products for display cases and ready-to-eat or heat-and-eat meal solutions. The role includes packaging, merchandising, cleaning and organizing the department, receiving and rotating merchandise, managing prices and displays, processing customer orders, and checking inventory. Employees regularly work in or around coolers and are exposed to cold temperatures. Equipment operation is permitted if the employee is over 18 years of age. This is a part-time position at the Lititz Pike Fresh Foods location. The role requires evening availability from 1 p.m. to 9 p.m. and flexible weekend availability, particularly on Sundays. The wage is $14.00 per hour. Stauffers of Kissel Hill describes itself as a local, family-owned company that values teamwork, respect, integrity, commitment, and service. It offers on-the-job training and leadership classes, and promotes team members from within the company.

Requirements

Availability for evening shifts from 1 p.m. to 9 p.m.
Flexible weekend availability, particularly on Sundays.
Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
At least [age not specified] years old; the posting leaves the minimum age blank.

Responsibilities

Maintain perishable seafood according to proper handling instructions.
Prepare, package, and merchandise seafood items for display cases and ready-to-eat or heat-and-eat meal solutions.
Clean the department, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
Operate equipment when needed, if over 18 years of age.
Operate the price scale and use current prices; price merchandise or change price tags using the price list and coordinating with the scan department.
Receive, open, and unpack merchandise cartons and crates, checking invoices against items received.
Clear restocking equipment and debris from the floor promptly.
Rotate products according to departmental guidelines.
Set up and sign merchandise displays to attract customers and promote sales.
Take and process customer orders according to customer requests, ensuring products are ready on time.
Take inventory or examine merchandise regularly to identify items needing reorder or replenishment.