Seafood Supervisor Grants Pass, Oregon

Albertsons Companies • Grants Pass, OR

13h • Onsite

About The Position

Join Albertsons Companies as a Seafood Department Manager in Grants Pass, Oregon, for an exciting opportunity to advance your people management career. This role focuses on product quality, customer service, and department execution. We are seeking team-focused managers passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service in a fast-paced, hands-on environment where your work directly impacts customer satisfaction and department performance. Building the future of food and well-being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.

Requirements

• Strong customer-service focus with a positive team presence
• Effective communication and collaboration skills
• Strong organization and time management abilities
• Ability to follow processes and maintain consistency in daily work
• Seafood handling, preparation, and merchandising execution
• Inventory management, ordering, and stock rotation
• Scheduling, task coordination, and team support
• Food safety, sanitation, and compliance practices
• Seafood product handling, storage, and freshness standards
• Merchandising and display techniques
• Store systems, scales, and labeling tools
• Ability to review inventory levels and product movement
• Ability to train, coach, and support associate development
• Ability to lift, carry, and handle product and equipment
• Ability to work in refrigerated environments and maintain cleanliness standards
• Flexible availability including evenings, weekends, and holidays
• Reliable attendance
• Compliance with company policies, food safety standards, and the Code of Business Conduct

Responsibilities

• Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders
• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage
• Execute merchandising programs, displays, and pricing according to company guidelines
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
• Maintain clean, organized work areas, including cases, prep areas, and equipment
• Monitor product freshness and remove unsellable or expired items
• Manage ordering, inventory levels, and receiving shipments to maintain in-stock conditions
• Track and log required temperature checks for coolers and freezers
• Maintain department signage and communication updates
• Ensure compliance with company policies, food safety requirements, and operational standards

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed