Seafood Sales Associate

Weis Markets•Hanover, PA

4d•Onsite

About The Position

The Seafood Sales Associate maintains an appealing, well-stocked seafood area and provides courteous customer service, including suggestions and information about seafood preparation, taking future orders, fulfilling special requests, and helping resolve customer concerns. The associate displays and rotates products, checks freshness and saleability, maintains pricing and signage, and handles unsaleable products according to company procedures. The role also involves weighing and wrapping merchandise, maintaining freshness and quality logs, following food and personal safety requirements, and keeping the department clean and sanitary in accordance with health and OSHA requirements. The associate may support inventory control, deliveries, cardboard baling, and other departments. The position has no supervisory responsibilities. Candidates must be able to perform essential duties satisfactorily, with or without accommodation. A high school diploma or GED may be completed or in progress; prior experience is not required.

Requirements

Education completed or in progress toward a high school diploma or GED.
No prior experience required.
Ability to perform each essential duty satisfactorily, with or without an accommodation.
Follow food and personal safety codes and use company-provided personal protective equipment.

Responsibilities

Keep the seafood area well stocked and appealing to customers.
Greet customers, suggest products, provide seafood preparation information, take future orders, assist with special requests, and help resolve customer concerns.
Set up displays, rotate products, check product freshness and saleability, and ensure proper pricing and signage.
Handle spoiled, damaged, or near-expiration products according to company procedures and remove unsaleable products.
Weigh and wrap merchandise and apply stickers showing price and weight.
Maintain logs used to track freshness and quality.
Follow food and personal safety codes when handling products and using kitchen tools.
Maintain department sanitation by following cleaning schedules and guidelines for work areas, equipment, counters, and display cases; dispose of trash properly.
Help control inventory through proper ordering, minimize losses by returning products to refrigeration, and report shortages or overages to the manager.
When properly trained, assist with receiving, unloading, checking in, breaking down, and storing deliveries using a power jack or hand jack.
When properly trained, assist with baling cardboard or related duties.
Cooperate with coworkers and superiors to support smooth department and store operations, and continuously improve job performance.
Use company-provided personal protective equipment, including cut-resistant gloves, safety cutters, and company-sponsored footwear.
Assist in other departments as needed.