Seafood Sales Associate

Weis Markets•State College, PA

2d•Onsite

About The Position

The Seafood Sales Associate stocks and maintains an appealing seafood area, assists customers with product information and preparation suggestions, takes future-delivery orders, handles special requests, and helps resolve customer concerns. The associate maintains product freshness, presentation, pricing, and signage; weighs and wraps merchandise; tracks quality and freshness; and follows food-handling, personal-safety, sanitation, and cleaning requirements. The role also supports inventory control, reports shortages or overages, and may assist with deliveries, cardboard baling, or work in other departments when properly trained. The position has no supervisory responsibilities. Candidates must be able to perform the essential duties satisfactorily, with or without accommodation. Weis Markets is an Equal Opportunity Employer and provides reasonable accommodation as applicable.

Requirements

Completed or working toward a high school diploma or GED.
No prior experience required.
Ability to perform each essential duty satisfactorily, with or without an accommodation.
Follow food-handling, personal-safety, sanitation, and applicable health and OSHA requirements.
Use company-provided personal protective equipment.

Responsibilities

Keep the seafood area stocked and appealing to meet customer requirements.
Greet customers, suggest products, provide seafood preparation information, take future-delivery orders, fulfill special requests, and help resolve customer concerns.
Set up displays and rotate products as needed.
Ensure seafood is fresh, saleable, properly priced, and accompanied by appropriate signage; handle spoiled, damaged, or near-expiration products according to company procedures and remove unsaleable products.
Weigh and wrap merchandise and apply labels showing price and weight.
Maintain logs tracking product freshness and quality.
Follow food and personal safety codes when handling products or using kitchen tools.
Maintain department sanitation by following cleaning schedules and guidelines, keeping work areas and equipment clean and maintained, meeting health and OSHA requirements, and disposing of trash properly.
Help control inventory through proper ordering, minimize losses by returning products to refrigeration, and report shortages or overages to the manager.
When properly trained, assist with receiving, unloading, checking in, breaking down, and storing deliveries using a power jack or hand jack.
When properly trained, assist with baling cardboard or related duties.
Cooperate with co-workers and superiors to ensure smooth department and store operations, and continuously improve job performance.
Use company-provided personal protective equipment, including cut-resistant gloves, safety cutters, and company-sponsored footwear.
Assist in other departments when called upon.