Seafood Manger

Niemann Foods•Carmel, IN

2d•$18 - $22•Onsite

About The Position

The Seafood Manager manages department operations including maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Seafood Manager is responsible for training, delegating, and assisting Associates on their completion of assigned tasks. The Seafood Manager develops and maintains Vendor, Maker, and Producer relationships and works with other departments with cross merchandising. The Seafood Manager will assist the Meat General Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.

Requirements

High school diploma or general education degree (GED) Or related experience and/or training Or equivalent combination of education and experience
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to work with Supermarket math concepts (addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour)
Manager’s Food Sanitation Certificate provided at store level
Slip resistant shoes
Hairnets/Hats
Safety Cutter
Pallet jack
Ladder
Stepladder
Computer
Uniform per store policy
Associates may be required to use standard seafood equipment including, but not limited to, Knives, Ovens, Mixer
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Lift and/or move up to 25 pounds
Communicates with Associates and customers
Stoop
Kneel
Crouch
Lift and/or move up to 50 pounds
Wet or humid conditions
Work near moving mechanical parts
Moderate noise level

Nice To Haves

Seafood experience
Leadership skills
Organizational skills
Ability to prioritize
A passion to lead a team
Excellent planning skills
Creative merchandising ability
Sales minded
High energy
Adaptability
Sit
Climb
Balance
Overhead lifting
Taste or Smell
Crawl
Lift and/or move up to 100 pounds
Vision Close Distance
Ability to adjust focus
Ability to distinguish colors
Peripheral
Depth perception
Extreme cold
Risk of electrical shock
Toxic or caustic chemicals

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory
Develops, implements and coordinates aggressive and creative merchandising plans which maximize sales and variety.
Supervises the Seafood Department Associates to ensure efficient labor utilization and effectiveness in meeting department objectives
Assists with production, stocking and display building.
Responsible for receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met.
Supervises department safety and sanitation programs.
Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals
Performs Seafood Department personnel functions; training, performance reviews.
Recommends and administers corrective actions as appropriate.
Pulls the seafood cases by color, quality and dates.
Promotes sales and provides samples
Communicates effectively with the Store Director, Meat General Manager and Associates.
Works within company programs, policies and procedure
Follows all store and department policies and procedures
Follows all Health Code guidelines
Follows safety policies and procedures; is a safety role model
Other duties as assigned by supervisor