Seafood Manager

Northeast Grocery•City of Watertown, NY

1d•$19 - $29

About The Position

Provides fast, friendly, helpful, and efficient service to Price Chopper customers and is responsible for the day-to-day operation of the seafood department. The manager oversees department clerks, merchandising, product rotation, inventory, customer orders, and the department’s budgeting and financial performance. The role also includes ensuring accurate ordering and maintaining department standards for customer service, sanitation, organization, and product presentation.

Requirements

Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
Basic computer skills.
High school degree or equivalent.
At least 3 years of related experience.
Must complete the most recent certification program within 6 months of selection.

Nice To Haves

Successful completion of the most recent certification program is strongly preferred.

Responsibilities

Order seafood merchandise and supplies, including fresh and frozen products, wrap, and other necessary items; learn product movement history and apply it to accurate ordering.
Train and schedule new department associates and communicate company rules and regulations to seafood associates.
Operate seafood department special programs, including the fried fish, marinade, and demonstration programs.
Maintain department records and adhere to established budgets, including financial, payroll, and wrap budgets.
Demonstrate knowledge of seafood products to customers.
Keep the workstation neat, clean, and organized according to 5S standards.
Control inventory of fresh and frozen products.
Plan and maintain presentation and displays throughout the department.
Ensure courteous customer service and accurate processing of special orders, including shrimp platters.
Ensure associates follow company and state sanitation procedures and regulations.
Maintain all aspects of the computer-generated ordering system.
Set the ice display to required standards daily.
Control shrink by following applicable policies and procedures.
Perform other related duties assigned by management and comply with company policies and procedures.