The Seafood Clerk takes phone orders and assists customers while maintaining and stocking the seafood department. The role includes inspecting products for freshness, rotating and facing merchandise, filling seafood cases, building displays, packaging items for sale, and operating a merchandise scale. The clerk also prepares dinners using a fryer or steamer, operates cooking equipment, and cleans and sanitizes the department, backroom, cooler/freezer, dishes, and equipment, including changing fryer oil. The position follows proper safety guidelines and keeps coolers and supplies organized. Indiana Grocery Group values diversity and inclusion and treats everyone with dignity and respect. The company is committed to a professional working environment where everyone feels welcome, important, and appreciated, and to helping associates grow.
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Job Type
Full-time
Education Level
No Education Listed