The Seafood Clerk takes phone orders, serves customers, follows safety guidelines, keeps coolers and supplies organized, operates a scale and slicer, rotates products, fills seafood cases, sanitizes dishes and equipment, and prepares dinners using a fryer or steamer. The role also includes other general duties as needed. Seafood Clerk activities include assisting customers, stocking and rotating product, inspecting products for freshness, facing merchandise, operating a merchandise scale, and operating a stove, oven, or fryer. Other activities include taking orders, building displays, packaging items for sale, cleaning and sanitizing the department, backroom, and cooler/freezer, and changing fryer oil. Indiana Grocery Group states that it values diversity and inclusion, treats everyone with dignity and respect, and is committed to a professional working environment where everyone feels welcome, important, and appreciated.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed