Seafood Clerk - Town & Country
About The Position
The Seafood Clerk is responsible for a variety of tasks including taking phone orders, serving customers, and ensuring proper safety guidelines are followed. Key duties involve organizing coolers and supplies, operating scales and slicers, rotating products, and filling seafood cases. The role also includes sanitizing dishes and equipment, preparing dinners using fryers or steamers, and inspecting products for freshness. Additional responsibilities include facing merchandise, building displays, packaging items for sale, and maintaining the cleanliness of the department, backroom, and cooler/freezer, as well as changing fryer oil. The position requires a positive customer service attitude, effective memory skills, excellent hand-eye coordination, dependability, the ability to follow directions, and a strong willingness to learn.
Requirements
- A positive customer service attitude & pleasant personality
- Effective memory skills
- Excellent hand eye coordination
- Dependability
- Ability to follow directions
- A strong willingness to learn
Responsibilities
- Take phone orders
- Serve customers
- Follow proper safety guidelines
- Keep coolers & supplies organized
- Operate scale & slicer
- Properly rotate products
- Fill seafood cases
- Sanitize dishes & equipment
- Prepare dinners using fryer or steamer
- Other general duties as needed
- Assist customers
- Stock and rotate product
- Inspect products for freshness
- Face merchandise in department
- Operate merchandise scale
- Operate stove/oven/fryer
- Take orders
- Build displays
- Package items for sale
- Clean/sanitize department, backroom and cooler/freezer
- Change fryer oil
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
