Seafood Clerk

Hy-Vee, Inc.•Oakdale, MN

7d•$14 - $17

About The Position

The Seafood Service Clerk provides prompt, efficient, and friendly customer service in the Seafood Department. The role wraps, weighs, labels, trims, and prepares seafood products; receives merchandise; stocks and rotates cases; organizes displays and coolers; and helps maintain a clean, sanitary work area. The clerk works with coworkers to support customer satisfaction and a pleasant work environment, follows company and department policies, and may assist in other store areas as needed.

Requirements

High school diploma or equivalent.
Food Safety training.
Six months of previous related work experience.
Commitment to the Hy-Vee Mission and willingness to promote company values.
Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Ability to meet the stated visual requirements, including near-range detail vision, depth perception, color vision, and field of vision.
Ability to exert up to 85 pounds of force occasionally, 40 pounds frequently, and 10 pounds constantly to move objects.
Ability to balance, stoop, kneel, reach, stand, walk, push, pull, lift, handle, grasp, feel, talk, hear, and perform repetitive motions.

Responsibilities

Provide prompt, efficient, friendly, and patient customer service.
Greet customers, learn their names, and address them by name when possible.
Answer customer calls and provide helpful service, including taking orders.
Work with coworkers to ensure customer satisfaction and a pleasant work environment.
Wrap, weigh, and label products.
Check food freshness and appearance, then stock cases or rotate products.
Finish display details, prepare seafood for trays, and organize seafood items for display.
Follow sanitation procedures and keep the work area clean and neat.
Replenish and organize coolers.
Report out-of-stock products to appropriate personnel.
Remove trash in a timely manner.
Follow department and company guidelines for personal hygiene and dress, as well as company policies and store guidelines.
Report to work as scheduled and on time.
Prepare some department signs.
Order replenishment merchandise as directed by management.
Assist in other store areas and perform other job-related duties or special projects as required.