Seafood Clerk
About The Position
The Seafood Service Clerk provides prompt, efficient, and friendly customer service and supports operations in the Seafood Department. The role wraps, trims, weighs, and labels products; prepares seafood for display; stocks and rotates merchandise; and receives or replenishes products. It also involves maintaining sanitation and cleanliness, organizing coolers, following company and department guidelines, and assisting elsewhere in the store as needed. The position is non-exempt and works in a fast-paced environment that is continually cool and damp, with frequent noise from saws and exposure to cleaning solvents and possible electrical shock.
Requirements
- High school diploma or equivalent required.
- Food Safety training.
- Six months of previous related work experience.
- Commitment to the Hy-Vee Mission and willingness to promote company values.
- Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
- Ability to perform simple addition and subtraction, copy figures, and count and record information.
- Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
- Visual ability to see detail at near range, perceive depth, distinguish colors, and maintain a field of vision, with or without correction.
- Ability to exert up to 85 pounds of force occasionally, 40 pounds frequently, and 10 pounds constantly to move objects.
- Ability to balance, stoop, kneel, reach, stand, walk, push, pull, lift, handle, grasp, feel, talk, hear, and perform repetitive motions.
Responsibilities
- Provide prompt, efficient, friendly, and patient customer service in the department and throughout the store.
- Greet customers, learn and use their names when possible, answer calls promptly, and assist callers, including taking orders.
- Work cooperatively with coworkers to support customer satisfaction and a pleasant work environment.
- Wrap, weigh, and label products.
- Check food freshness and appearance, stock cases, and rotate products.
- Complete display details, including preparing seafood for traying, and organize seafood items for display.
- Follow sanitation procedures and keep the work area clean and neat.
- Replenish and organize coolers.
- Report out-of-stock products to appropriate personnel.
- Remove trash promptly.
- Follow department and company requirements for personal hygiene, dress, and other policies and guidelines.
- Report to work as scheduled and on time.
- Prepare some department signs.
- Order replenishment merchandise as directed by management.
- Assist in other store areas and perform other job-related duties and special projects as required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
