The Seafood Clerk assists customers with their shopping experience by receiving, cutting, and serving seafood products efficiently, pleasantly, and courteously. The position reports to the Seafood Manager and is non-exempt. The clerk prepares products for display, monitors expiration dates and product condition, rotates merchandise, counts and records inventory, updates shelf tags and pricing, and stocks incoming shipments and department shelves. The role also involves serving customers at the counter by weighing, wrapping, and pricing selections; answering questions about department products and procedures; resolving complaints appropriately; and meeting productivity standards. The clerk helps maintain a clean and safe work area, follows health, sanitation, and safety requirements, and safely operates, cleans, and maintains department equipment. Additional duties may include merchandising new items and weekly specials, reporting security concerns, assisting other stores or departments, and completing tasks assigned by management. A food handling permit must be obtained within the first 14 days of employment, and ongoing training and development must be completed according to the Cosentino Learning Plan. A high school diploma or equivalent is preferred.
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Job Type
Full-time
Education Level
No Education Listed