This role is offering 20-25 hours per week and requires candidates to be available between 10am-9pm Monday-Sunday. The primary focus is on providing friendly and courteous service to customers, maintaining the cleanliness and organization of the seafood department, preparing products for display and storage, and handling live seafood. Additionally, the role involves preparing party trays, suggestive selling, sampling products, and cooking/frying/steaming seafood for customers. Training will be provided at the store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed