F&B Seafood Bar Busser

PORT MADISON ENTERPRISES FAMILY • Suquamish, WA

11h • Onsite

About The Position

The Seafood Bar Busser is responsible for resetting tables, maintaining a clean and presentable dining area, and providing assistance to guests as needed. This role is crucial for ensuring a positive dining experience for all patrons.

Requirements

• Minimum age requirement is 16 years of age.
• Food handler’s permit required.
• Able to carry out tasks at direction of others
• Superior customer service
• Able to communicate well with both guests and employees in a positive manner
• Maintains a well groomed appearance
• Able to work well with others; cooperative and friendly
• Ability to lift 50 lbs. while standing, twisting or bending.
• Must be able to stand for extended periods of time.
• Manual and finger dexterity for handling serving dishes and other equipment is required.

Nice To Haves

• High School diploma or GED preferred.

Responsibilities

• Provides Clearly Superior Customer Service at all times
• Replenishes guests’ non-alcoholic beverages, etc.
• Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items
• Takes inventory of supplies when necessary
• Assists other Food & Beverage personnel as needed
• Prepares silverware for the next seating
• Keeps the floor areas clean, free of debris and presentable at all times
• All other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED