F&B Bar Assistant Manager

PORT MADISON ENTERPRISES FAMILY•Suquamish, WA

1d•Onsite

About The Position

Assists the Bar Manager in the operation and management of all bar and cocktail lounge areas. Provides assistance for personnel management, supervision of bar staff, staff activities and scheduling in conjunction with the Bar Manager. Performs duties while promoting Clearly Superior Customer Service.

Requirements

Knowledge in all aspects of operating and running cocktail lounge(s) & bar(s).
Excellent verbal and written communication skills
Experience with computers, cash registers or Point of Sale system
Excellent guest and employee relations skills
Excellent math skills
Knowledge of all regulations regarding health and safety for employees and guests
T.I.P.S. certified
High School diploma or GED required.
Two (2) years’ experience in bar management and sales.
One to two years supervisory experience with previous supervisor/management coursework.
Working knowledge of state liquor regulations required.

Responsibilities

Provides direct management support for all aspects of the bar operation
Assists the Bar Manager with ordering liquor and bar/cocktail inventory
Makes hiring and performance related recommendations to the Bar Manager and assists with the completion of employee performance evaluations
Prepares all work schedules for all bar staff on a weekly basis with ultimate review by the Bar Manager
Embraces and works towards maintaining a high functioning team whose emphasis is on customer service and professional conduct
Works cohesively with the F&B Management Team to establish, implement and revise policies and procedures
Works collaboratively with the F&B Management Team and other casino departments in planning of special events, for the protection of both guests and employees.
Promotes Clearly Superior Customer Service and inspires the staff to do the same
Trains the Bar personnel consistent with established policies and procedures
Other duties as deemed necessary.