The Busser is responsible for bussing tables, stocking and maintaining side stations. This role requires assisting guests in a professional and friendly manner, maintaining cleanliness of the restaurant, and adhering to all directions from management. The position also involves maintaining a proper uniform and a neat appearance at all times. This is a swing shift position from 3:00 PM to 12:00 AM.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED