At dsm-firmenich, we decode human perception to create breakthrough taste and mouthfeel solutions. In this role, you will use your expertise in G-protein coupled receptor (GPCR) biology, pharmacology and assay development to discover and characterize modulators of receptors involved in taste and oral sensations. You’ll partner closely with Biology, High-Throughput Screening, Chemistry and Data Science teams to translate receptor biology into new ingredient concepts.
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Job Type
Full-time
Career Level
Senior
Education Level
Ph.D. or professional degree