This position performs responsible supervisory work operating school cafeterias of various sizes. The School Nutrition Manager oversees the planning, preparation, and service of a variety of foods and supervises the operation of economical, nutritious, and effective meals. The role also involves supervising and training school nutrition personnel, maintaining effective working relationships with employees, students, and school personnel, and providing customer service to parents and other community members. The position requires knowledge of foodservice equipment; food values in nutrition; health, sanitation, and safety practices in school nutrition operations; and the storage of food and non-food supplies. It requires standing, walking, and moving about to coordinate work, face-to-face discussions with individuals and teams, and coordination of tasks to establish priorities, set goals, and meet deadlines. Other duties may be assigned.
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Job Type
Full-time
Education Level
High school or GED