The School Nutrition Manager performs responsible supervisory work operating school cafeterias of various sizes. The role oversees the planning, preparation, and service of nutritious and economical meals; supervises and trains school nutrition personnel; and supports effective, sanitary, and safe cafeteria operations. The manager also works with employees, students, school personnel, parents, and other community members, providing effective communication and customer service. The position requires knowledge of food preparation and service, foodservice equipment, nutrition, health and safety practices, and the storage of food and non-food supplies. It also requires coordinating work, setting priorities, and meeting deadlines. Other duties may be assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED